Malice Domestic 14: Mystery Most Edible was published by Wildside Press and released at Malice Domestic 31 (April 28-30, 2019). Presented by Parnell Hall, and edited by Verena Rose, Rita Owen, and Shawn Reilly Simmons, the anthology includes the following stories:
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"A Cup of Tea" by Parnell Hall
"Brown Recluse" by Marcia Adair
"A Slice of Heaven" by Laura Brennan
"The Extra Ingredient" by Joan Long
"A Death in Yelapa" by Leslie Budewitz
"The Pie Sisters" by Richard Cass
"Too Many Cooks Almost Spoil the Murder" by Lynne Ewing
"Pig Lickin' Good" by Debra H. Goldstein
"Quiche Alain" by Marni Graff
"Diet of Death" by Ang Pompano
"Death at the Willard Hotel" by Verena Rose
"Dining Out" by Rosemary McCracken
"Snowbirding" by Kristen Kisska
"Up Day Down Day Deadly Day" by Ellen Larson
"The Secret Blend" by Stacy Woodson
"First of the Year" by Gabriel Valjan
"Sticky Fingers" by LD Masterson
"The Cremains of the Day" by Josh Pachter
"Honor Thy Father" by Harriette Sackler
"Killer Chocolate Chips" by Ruth McCarty
"Sushi Lessons" by Edith Maxwell
"The Missing Ingredient for Murderous Intent" by Elizabeth Perona
"It's Canning Season" by Adele Polomski
"The Gourmand" by Nancy Cole Silverman
"The Blue Ribbon" by Cynthia Kuhn
"The Last Word" by Shawn Reilly Simmons
"Murder Takes the Cupcake" by Kate Willett
"Bull Dog Gravy" by Mark Thielman
"Morsels of the Gods" by Victoria Thompson
"Mrs. Beeton's Sausage Stuffing" by Christine Trent
"Bring It" by Terry Shames
"Gutbombs 'n' Guinness" by Lisa Preston
"Deadly In-Flight Dining" by Sara Rosett
"Carne Diem" by Sharon Lynn
"Turn the Sage" by Stephen D. Rogers
​"Bad Ju-Ju" by M.A. Monnin